贵州大学: Yu Mu, Wei Su, Xiao-Ting Yu, et al. Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine. International Journal of Food Properties.2019,VOL.22,NO.1,2033-2046. IF=1.398
贵州大学: Yu Mu, Wei Su, Xiao-Ting Yu, et al. Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine. International Journal of Food Properties.2019,VOL.22,NO.1,2033-2046. IF=1.398